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SpecificationsAbout the Author Jamie Oliver is a global phenomenon in food and campaigning. During a 19-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh delicious food. Through his organization Jamie is leading the charge on a global food revolution aiming to reduce childhood obesity and improve everyones health and happiness through food. _x000D_ Jamie started cooking at his parents pub The Cricketers in Clavering Essex at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe where he was famously spotted by a television production company and the Naked Chef was born.Author 1 Jamie OliverBook Description Discover super-indulgent show-stopping food for the weekend with Jamie Oliver featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast. With behind-the-scenes action shots of the famous cafe on Southend pier Jamie is beside the seaside cooking and eating fantastic food along with his celebrity guests. Itll be that love at first bite feeling when you treat your family and friends to: FEARNE COTTONs Mexican fish tacos with all of the trimmings - sweet charred pineapple salsa chunky guacamole garlicky sour cream and jalapeno-spiked slaw DAVID TENNANTs Croatian-style cuttlefish risotto with chilli-spiked parsley oil MARK HAMILLs roast sirloin and Yorkshire puddings served with epic beef-bone gravy SCARLETT MOFFATTs Scotch eggs with fresh herbs and a spicy kick JAMIEs epic poached chicken and dumplings with mustard sauce and fiery horseradishISBN-10 241371449Language EnglishNumber of Pages 256Publication Date 15-Nov-18Publisher Penguin Books Ltd SpecificationsAbout the Author Jamie Oliver is a global phenomenon in food and campaigning. During a 19-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh delicious food. Through his organization Jamie is leading the charge on a global food revolution aiming to reduce childhood obesity and improve everyones health and happiness through food. _x000D_ Jamie started cooking at his parents pub The Cricketers in Clavering Essex at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe where he was famously spotted by a television production company and the Naked Chef was born.Author 1 Jamie OliverBook Description Discover super-indulgent show-stopping food for the weekend with Jamie Oliver featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast. With behind-the-scenes action shots of the famous cafe on Southend pier Jamie is beside the seaside cooking and eating fantastic food along with his celebrity guests. Itll be that love at first bite feeling when you treat your family and friends to: FEARNE COTTONs Mexican fish tacos with all of the trimmings - sweet charred pineapple salsa chunky guacamole garlicky sour cream and jalapeno-spiked slaw DAVID TENNANTs Croatian-style cuttlefish risotto with chilli-spiked parsley oil MARK HAMILLs roast sirloin and Yorkshire puddings served with epic beef-bone gravy SCARLETT MOFFATTs Scotch eggs with fresh herbs and a spicy kick JAMIEs epic poached chicken and dumplings with mustard sauce and fiery horseradishISBN-10 241371449Language EnglishNumber of Pages 256Publication Date 15-Nov-18Publisher Penguin Books Ltd
Technical Details
| Model number: | N19654959A |
|---|---|
| EAN: | N19654959A |
| Part Number: | N19654959A |
| Seller SKU: | ZW19654959A |
| Condition: | New |
| Origin: | United States |
| Availability: | In Stock |
| Minimum order quantity: | 1 |
| Shipping weight: | 500.00 g |
| Date first listed on zimpot : | Apr 30, 2021 |
SpecificationsAbout the Author Jamie Oliver is a global phenomenon in food and campaigning. During a 19-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh delicious food. Through his organization Jamie is leading the charge on a global food revolution aiming to reduce childhood obesity and improve everyones health and happiness through food. _x000D_ Jamie started cooking at his parents pub The Cricketers in Clavering Essex at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe where he was famously spotted by a television production company and the Naked Chef was born.Author 1 Jamie OliverBook Description Discover super-indulgent show-stopping food for the weekend with Jamie Oliver featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast. With behind-the-scenes action shots of the famous cafe on Southend pier Jamie is beside the seaside cooking and eating fantastic food along with his celebrity guests. Itll be that love at first bite feeling when you treat your family and friends to: FEARNE COTTONs Mexican fish tacos with all of the trimmings - sweet charred pineapple salsa chunky guacamole garlicky sour cream and jalapeno-spiked slaw DAVID TENNANTs Croatian-style cuttlefish risotto with chilli-spiked parsley oil MARK HAMILLs roast sirloin and Yorkshire puddings served with epic beef-bone gravy SCARLETT MOFFATTs Scotch eggs with fresh herbs and a spicy kick JAMIEs epic poached chicken and dumplings with mustard sauce and fiery horseradishISBN-10 241371449Language EnglishNumber of Pages 256Publication Date 15-Nov-18Publisher Penguin Books Ltd SpecificationsAbout the Author Jamie Oliver is a global phenomenon in food and campaigning. During a 19-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh delicious food. Through his organization Jamie is leading the charge on a global food revolution aiming to reduce childhood obesity and improve everyones health and happiness through food. _x000D_ Jamie started cooking at his parents pub The Cricketers in Clavering Essex at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe where he was famously spotted by a television production company and the Naked Chef was born.Author 1 Jamie OliverBook Description Discover super-indulgent show-stopping food for the weekend with Jamie Oliver featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast. With behind-the-scenes action shots of the famous cafe on Southend pier Jamie is beside the seaside cooking and eating fantastic food along with his celebrity guests. Itll be that love at first bite feeling when you treat your family and friends to: FEARNE COTTONs Mexican fish tacos with all of the trimmings - sweet charred pineapple salsa chunky guacamole garlicky sour cream and jalapeno-spiked slaw DAVID TENNANTs Croatian-style cuttlefish risotto with chilli-spiked parsley oil MARK HAMILLs roast sirloin and Yorkshire puddings served with epic beef-bone gravy SCARLETT MOFFATTs Scotch eggs with fresh herbs and a spicy kick JAMIEs epic poached chicken and dumplings with mustard sauce and fiery horseradishISBN-10 241371449Language EnglishNumber of Pages 256Publication Date 15-Nov-18Publisher Penguin Books Ltd
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Return & Refund Policy
Thanks for shopping at My Shop.
If you are not entirely satisfied with your purchase, we're here to help.
Returns
You have 30 (change this) calendar days to return an item from the date you received it.
To be eligible for a return, your item must be unused and in the same condition that you received it.
Your item must be in the original packaging.
Your item needs to have the receipt or proof of purchase.
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