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Martha Stewarts Baking Handbook Hardcover 1st Edition
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SpecificationsAbout the Author Martha Stewart is the author of dozens of books on cooking decorating gardening weddings and other domestic arts and the founder of Martha Stewart Living Omnimedia Inc. She lives in Bedford New York.Author 1 Martha StewartBook Description Every new book from Martha Stewart is cause for celebration and with Martha Stewarts Baking Handbook she returns to bring the pleasures of baking to readers at every level from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods Martha Stewarts Baking Handbook takes readers by the hand and guides them through the process of creating an irresistible variety of cakes cookies pies tarts breads and much more. This essential addition to every cooks library is rich with tips techniques and the mouthwatering and stunning recipes for which Martha Stewart is so well known. Covering a delectable array of topics from simple to sophisticated including biscuits muffins scones cookies layer cakes specialty cakes sweet and savory pies and tarts and pastries and breads she provides a dazzlingly delicious yet crystal-clear vividly illustrated repertoire of recipes. There are cakes that are elegant enough for formal occasions such as showers weddings and dinner parties and basic favorites meant to be enjoyed every day and then passed down through the generations. Every chapter includes indispensable visual equipment glossaries and features vital make-ahead information and storage techniques. Organized for maximum clarity and practicality the handbook also offers step-by-step how-to photographs that demystify even the most complex and nuanced techniques. These culinary building blocks will turn good bakers into great bakers and make great bakers even better. Filled with time-honored classics such as Marble Cake with White-Chocolate Glaze Apple Pie Challah Baba au Rhum and Croissants as well as lots of new surprises Martha Stewarts Baking Handbook will be reached for again and again no matter the season or occasion. "Here you will find the recipes and how-tos for the popovers you dream about and for the simple crumb cake that you always want to whip up on Sunday morning and for the double-chocolate brownie cookies that will make you a bigger hero with the after-school crowd and for the citrus bars that you could only find in that little bakery thats no longer under the same management. . . . Baking offers comfort and joy and something tangible to taste and savor. We all hope that these recipes provide you with years of pleasure." --Martha StewartEdition Number 1st EditionISBN-13 9780307236722Language EnglishNumber of Pages 400Publication Date 18-Nov-05View Full Specifications SpecificationsAbout the Author Martha Stewart is the author of dozens of books on cooking decorating gardening weddings and other domestic arts and the founder of Martha Stewart Living Omnimedia Inc. She lives in Bedford New York.Author 1 Martha StewartBook Description Every new book from Martha Stewart is cause for celebration and with Martha Stewarts Baking Handbook she returns to bring the pleasures of baking to readers at every level from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods Martha Stewarts Baking Handbook takes readers by the hand and guides them through the process of creating an irresistible variety of cakes cookies pies tarts breads and much more. This essential addition to every cooks library is rich with tips techniques and the mouthwatering and stunning recipes for which Martha Stewart is so well known. Covering a delectable array of topics from simple to sophisticated including biscuits muffins scones cookies layer cakes specialty cakes sweet and savory pies and tarts and pastries and breads she provides a dazzlingly delicious yet crystal-clear vividly illustrated repertoire of recipes. There are cakes that are elegant enough for formal occasions such as showers weddings and dinner parties and basic favorites meant to be enjoyed every day and then passed down through the generations. Every chapter includes indispensable visual equipment glossaries and features vital make-ahead information and storage techniques. Organized for maximum clarity and practicality the handbook also offers step-by-step how-to photographs that demystify even the most complex and nuanced techniques. These culinary building blocks will turn good bakers into great bakers and make great bakers even better. Filled with time-honored classics such as Marble Cake with White-Chocolate Glaze Apple Pie Challah Baba au Rhum and Croissants as well as lots of new surprises Martha Stewarts Baking Handbook will be reached for again and again no matter the season or occasion. "Here you will find the recipes and how-tos for the popovers you dream about and for the simple crumb cake that you always want to whip up on Sunday morning and for the double-chocolate brownie cookies that will make you a bigger hero with the after-school crowd and for the citrus bars that you could only find in that little bakery thats no longer under the same management. . . . Baking offers comfort and joy and something tangible to taste and savor. We all hope that these recipes provide you with years of pleasure." --Martha StewartEdition Number 1st EditionISBN-13 9780307236722Language EnglishNumber of Pages 400Publication Date 18-Nov-05View Full Specifications
Technical Details
| Model number: | N17947395A |
|---|---|
| EAN: | N17947395A |
| Part Number: | N17947395A |
| Seller SKU: | ZW17947395A |
| Condition: | New |
| Origin: | United States |
| Availability: | In Stock |
| Minimum order quantity: | 1 |
| Shipping weight: | 500.00 g |
| Date first listed on zimpot : | Apr 30, 2021 |
SpecificationsAbout the Author Martha Stewart is the author of dozens of books on cooking decorating gardening weddings and other domestic arts and the founder of Martha Stewart Living Omnimedia Inc. She lives in Bedford New York.Author 1 Martha StewartBook Description Every new book from Martha Stewart is cause for celebration and with Martha Stewarts Baking Handbook she returns to bring the pleasures of baking to readers at every level from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods Martha Stewarts Baking Handbook takes readers by the hand and guides them through the process of creating an irresistible variety of cakes cookies pies tarts breads and much more. This essential addition to every cooks library is rich with tips techniques and the mouthwatering and stunning recipes for which Martha Stewart is so well known. Covering a delectable array of topics from simple to sophisticated including biscuits muffins scones cookies layer cakes specialty cakes sweet and savory pies and tarts and pastries and breads she provides a dazzlingly delicious yet crystal-clear vividly illustrated repertoire of recipes. There are cakes that are elegant enough for formal occasions such as showers weddings and dinner parties and basic favorites meant to be enjoyed every day and then passed down through the generations. Every chapter includes indispensable visual equipment glossaries and features vital make-ahead information and storage techniques. Organized for maximum clarity and practicality the handbook also offers step-by-step how-to photographs that demystify even the most complex and nuanced techniques. These culinary building blocks will turn good bakers into great bakers and make great bakers even better. Filled with time-honored classics such as Marble Cake with White-Chocolate Glaze Apple Pie Challah Baba au Rhum and Croissants as well as lots of new surprises Martha Stewarts Baking Handbook will be reached for again and again no matter the season or occasion. "Here you will find the recipes and how-tos for the popovers you dream about and for the simple crumb cake that you always want to whip up on Sunday morning and for the double-chocolate brownie cookies that will make you a bigger hero with the after-school crowd and for the citrus bars that you could only find in that little bakery thats no longer under the same management. . . . Baking offers comfort and joy and something tangible to taste and savor. We all hope that these recipes provide you with years of pleasure." --Martha StewartEdition Number 1st EditionISBN-13 9780307236722Language EnglishNumber of Pages 400Publication Date 18-Nov-05View Full Specifications SpecificationsAbout the Author Martha Stewart is the author of dozens of books on cooking decorating gardening weddings and other domestic arts and the founder of Martha Stewart Living Omnimedia Inc. She lives in Bedford New York.Author 1 Martha StewartBook Description Every new book from Martha Stewart is cause for celebration and with Martha Stewarts Baking Handbook she returns to bring the pleasures of baking to readers at every level from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods Martha Stewarts Baking Handbook takes readers by the hand and guides them through the process of creating an irresistible variety of cakes cookies pies tarts breads and much more. This essential addition to every cooks library is rich with tips techniques and the mouthwatering and stunning recipes for which Martha Stewart is so well known. Covering a delectable array of topics from simple to sophisticated including biscuits muffins scones cookies layer cakes specialty cakes sweet and savory pies and tarts and pastries and breads she provides a dazzlingly delicious yet crystal-clear vividly illustrated repertoire of recipes. There are cakes that are elegant enough for formal occasions such as showers weddings and dinner parties and basic favorites meant to be enjoyed every day and then passed down through the generations. Every chapter includes indispensable visual equipment glossaries and features vital make-ahead information and storage techniques. Organized for maximum clarity and practicality the handbook also offers step-by-step how-to photographs that demystify even the most complex and nuanced techniques. These culinary building blocks will turn good bakers into great bakers and make great bakers even better. Filled with time-honored classics such as Marble Cake with White-Chocolate Glaze Apple Pie Challah Baba au Rhum and Croissants as well as lots of new surprises Martha Stewarts Baking Handbook will be reached for again and again no matter the season or occasion. "Here you will find the recipes and how-tos for the popovers you dream about and for the simple crumb cake that you always want to whip up on Sunday morning and for the double-chocolate brownie cookies that will make you a bigger hero with the after-school crowd and for the citrus bars that you could only find in that little bakery thats no longer under the same management. . . . Baking offers comfort and joy and something tangible to taste and savor. We all hope that these recipes provide you with years of pleasure." --Martha StewartEdition Number 1st EditionISBN-13 9780307236722Language EnglishNumber of Pages 400Publication Date 18-Nov-05View Full Specifications
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